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Showing posts from August, 2014

Pickle Making Experiments

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So, despite my best effort to convince Brooke to let me thin the cucumbers to a more manageable number for our small garden, we are quickly becoming overrun with cucumbers. Luckily, I convinced her to plant small, pickling cucumbers, so it is no big deal. The cucumber vines on the left, have nearly shaded out our peppers. For those looking for some abomination of a sweet "pickle" recipe, keep moving. Sweet pickles do not touch my lips, and I consider it false advertising when restaurants don't distinguish that the pickles they serve are in fact horrible sweet monstrosities. So anyway, I've been wanting to try making my own pickles for a while. The real thing, dill pickles. So after quick bit of research, it is easy to find out that there are a couple main ways to make pickles. The first way utilizes vinegar solution, and is similar to the pickles packed on most grocery store shelves. The other way involves a simple brine solution and a little patience. These